It’s seriously the most versatile veggie ever and that’s why so many people can’t get enough of it. As always, all opinions are my own.”Īhhhh my love for cauliflower has no ends.
These nachos take only 15 minutes to make, are insanely easy and have only a few ingredients: The protein and Omega-3 content is a near match to traditional tuna! TUNO is available at stores nationwide including Walmart, Shaws, Sprouts and more and is also available online at amazon. Plant-based seafood alternatives are typically expensive with not-so-good nutritional values but TUNO is only $1.99 per can and has great nutrition, with high protein and packed with omega-3’s. pouches with tasty flavors such as Sriracha, Lemon Pepper, Thai Sweet Chili and Sesame Ginger. TUNO comes in shelf-stable, easy open 5oz. TUNO is made with non-GMO plant-based protein ingredients such as non-GMO soy, seaweed, sunflower and yeast. TUNO has the delicious light, flaky texture of seafood and tastes similar to real tuna! TUNO was created in collaboration with the seafood industry experts to help address the growing crisis of fish stocks being overfished and depleted. TUNO is a new plant-based, fish-free canned seafood alternative that is ocean-safe, mercury free and sustainable. Case in point: these Plant-Based Sriracha Tuna Nachos! Now I know what you’re thinking, how can these nachos be vegan if they have tuna in them? Well let me introduce you to TUNO. I don’t make nachos often, but when I do, they are always EPIC.
Plant-Based sriracha tuna nachos are a delicious, easy, and healthy take on the original that take only 15 minutes to make! “This post is sponsored by Atlantic Natural Foods, as always, opinions stated are my own” Place back in the oven for 5-7 minutes, or until Brussels are crispy on the outside. Add pineapple chunks and sliced beef biltong teriyaki to the Brussels. Take out of the oven, flip Brussels and place back in the oven for 12 more minutes. Spread brussels sprouts in an even layer on a cooking sheet.Add sauce on top and mix until brussels sprouts are coated well with the sauce. Add brussels sprouts and red pepper to a large bowl (you can also season with salt and pepper if you’d like).Blend until sauce is smooth with some pineapple chunks. Add all ingredients for the sauce in a food processor.1 package of sliced beef biltong teriyaki.1 lb fresh brussels sprouts, halved (or quartered if big).2 Tbsp rice vinegar or apple cider vinegar.Seriously guys, the sweet and salty combo of the pineapple teriyaki and the beef biltong is absolute perfection! Try for yourselves 🙂 Pineapple Teriyaki Biltong Roasted Brussels Sprouts Recipe Ingredients It’s the perfect high- protein snack that trumps jerky any day! It goes perfectly in this recipe 😉 Check out Stryve’s website to learn more! Now I know what you are thinking, what the heck is beef biltong? Biltong (originated in South Africa!) is a process of drying and preserving meat without using any additives, preservatives, artificial flavors or colors, MSG, gluten or nitrates. I used Stryve Teriyaki Beef Biltong which helps make the teriyaki flavor more apparent but also leads to the sweet and salty aspect of this recipe. All I did was throw the ingredients in a food processor and mix with the brussels. I created a simple pineapple teriyaki sauce that took maybe three minutes to prepare. Lemme tell you, these brussels sprouts are AMAZING. People who don’t like them obviously have not had them cooked them or seasoned them correctly.
Man oh man, I could go on forever to express my love for roasted brussels sprouts. I’m glad today I can rekindle my old favorite veggie. Wow my friends, it has been a LONG time since I made a brussels sprouts recipe. Stir in 1 teaspoon butter for each cup.These Pineapple Teriyaki Roasted Brussels Sprouts are a tasty + addicting sweet and savory side dish that anyone will love, even brussels sprout haters! Mix equal parts cranberry-juice cocktail and orange juice.Combine one 7-ounce bottle lemon-lime carbonated beverage with 1 cup pineapple juice.Combine 2 parts chilled tomato juice and 1part sauerkraut juice.Hot Sherried Consommé: Heat two 101/2ounce cans condensed consommé, cups water, and 6 tablespoons dry sherry.Spiced Juice: To each cup pineapple grapefruit juice, add 2 whole cloves and 1-inch stick cinnamon.¼ teaspoon celery salt, and 1 teaspoon Worcestershire sauce chill. Tomato Refresher: Combine 2 ½ cups tomato juice, 3 tablespoons lemon juice, 1 teaspoon sugar.Tip glass and slowly pour chilled tomato juice down side of glass till full.
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